Quick Olive Oil Bread Buns
Instead of bread, try these perfectly baked quick olive oil bread buns, which you will eat while theyre still warm. Enjoy the quick olive oil bread buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- flour - 7 oz (200 g) + for kneading
- live yeast - 0.35 oz (10 g)
- water - 4.2 fl oz (125 ml)
- olive oil - 2 1/3 tbsp (35 ml)
- salt - 2 pinches
- sugar - 1 pinch
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