Olive Oil Bread Buns with Nettles and White Cheese
Be warned, these buns disappear in no time, so make sure to make more. Enjoy the olive oil bread buns with nettles and white cheese from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pastry brush
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- flour - 0.9 lb (400 g)
- olive oil - 1.7 fl oz (50 ml) + for spreading
- nettles - 1.4 oz (40 g) scalded (tips and leaves)
- fresh yeast - 0.7 oz (20 g)
- water - 8 fl oz (230 ml)
- salt - 1 tsp.
- white cheese - 5.6 oz (160 g) or to taste
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