Emeril Lagasse Spiced Nuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Season your walnuts, pecans, hazelnuts, almonds, and more with this mixture made from butter or margarine, brown sugar, cumin, cayenne, salt, and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 Tablespoons butter or margarine
- ¼ cup light brown sugar
- 2 Tablespoons water
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne
- ¼ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups mixed nuts, such as walnuts, pecans, hazelnuts, and almonds
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