Cat Cora’s Fettuccine with Scallops, Avocado and Lime - Global Chef Enterprises

Cat Cora’s Fettuccine with Scallops, Avocado and Lime - Global Chef Enterprises

catcora.com

Serves 4- 6 INGREDIENTS 16 medium scallops (rinsed and patted dry) 2 teaspoon ground cumin 2 teaspoon paprika Kosher salt ½ teaspoon freshly ground black pepper

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Ingredients

  • 16 medium scallops (rinsed and patted dry)
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound fettuccine
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 cup fish or chicken broth
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon lime zest
  • 4 tablespoons (½ stick) unsalted cold butter, cut into small pieces
  • ¼ cup chopped fresh cilantro (plus extra for garnish)
  • 1 avocado (pitted, peeled, and diced)

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