Fettuccine with seared scallops & prosciutto - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyChoose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Tongs
- Toothpick
- Wooden spoon
- Plate
Ingredients
- 6 scallops with corals
- 6 slices prosciutto, halved lengthways
- 175g fresh egg fettuccine or tagliatelle
- 3 tbsp extra virgin olive oil, plus extra for drizzling (optional)
- 4 garlic cloves, finely chopped
- ¼ tsp thyme leaf
- zest of 1 lemon and juice ½
- 4 tbsp dry white vermouth (we used Noilly Prat)
- good handful chopped flat-leaf parsley
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