Fettuccine with seared scallops & prosciutto - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyChoose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 6 scallops with corals
- 6 slices prosciutto, halved lengthways
- 175g fresh egg fettuccine or tagliatelle
- 3 tbsp extra virgin olive oil, plus extra for drizzling (optional)
- 4 garlic cloves, finely chopped
- ¼ tsp thyme leaf
- zest of 1 lemon and juice ½
- 4 tbsp dry white vermouth (we used Noilly Prat)
- good handful chopped flat-leaf parsley
More Like This
Fettuccine with seared scallops & prosciutto | Food Stuff
foodstf.com
Sea Scallops and Fettuccine Recipe: How to Make It
tasteofhome.com
Pasta with Pesto and Scallops – Recipe Wise
recipewise.net
Fettuccine Alfredo with Seared Scallops - Coolinarco.com
coolinarco.com
Creamy Tomato Fettuccine and Scallops | Safeway Canada
safeway.ca
Seafood Fettuccine: The Ultimate Creamy Garlic Delight for Dinner
seafood-portal.com
How to Make the Best Sea Scallops and Pasta
seafood-portal.com
Seafood Pasta - Shrimp & Crab Fettuccine
cfishct.com