Sweet Potato Casserole | Rocky Mountain Lodge
Sweet Potato Casserole with crunchy pecan topping. Perfect for Thanksgiving and Christmas gatherings. Double the recipe for family feasts. Find more favorite recipes in our cookbook available at...
Ingredients
- <strong>SWEET POTATOES:</strong
- 2 lbs. (about 4 large or 6 medium), cooked and mashed sweet potatoes or yams (about 4 cups)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup (1 stick) butter, melted
- 1 tsp. vanilla extract
- <strong>TOPPING:</strong>
- 1 cup light brown sugar, packed
- 1/3 cup all-purpose flour
- 1/3 cup cold butter, chopped
- 1 cup chopped pecans
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