Aloe Vera Jelly (a healthy dessert) Recipe | Samsung Food App
Healthy Vegetarian & Plant-Based Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Whisk
- Mixing bowl
- Mason jar
- Airtight container
- Refrigerator
- Kitchen scale
Ingredients
- 1 ½ or 2 cups (354 – 472 ml) of chopped aloe vera meat
- 2 cups (500 ml) filtered water
- 2-3 TBSP (30-45 ml) sugar. I normally use raw unrefined sugar in my cooking, but for this recipe, I use unbleached organic cane sugar as it makes the jelly look nice and clear.
- 2 tsp (10 ml) agar agar powder
- About 4 TBSP (60 ml) or more of chia seeds
- Small glass jars, about 7
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