RED GRAPE BASIL SHRUB

RED GRAPE BASIL SHRUB

myculturedlife.com

*Most shrub recipes are a 1:1:1 ratio (fruit, sugar, vinegar). However, I tend to use a little less sugar and it turns out great.

View full recipe on myculturedlife.com

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Cooking tools:

  • Muddler
  • Mixing bowl
  • Airtight container
  • Cheesecloth
  • Mason jar
  • Bottle
  • Refrigerator
  • Glass

Ingredients

  • Large mixing bowl
  • Muddler
  • Airtight clamp top glass jar
  • Cheesecloth
  • Flip top jars or bottles
  • 3 cups Red grapes, seedless
  • 2-3 cups Raw cane sugar*
  • 3 cups Raw Unpasteurized Apple Cider Vinegar
  • 3-5 large Basil leaves

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