RED GRAPE BASIL SHRUB
*Most shrub recipes are a 1:1:1 ratio (fruit, sugar, vinegar). However, I tend to use a little less sugar and it turns out great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myculturedlife.com.
Cooking tools:
- Muddler
- Mixing bowl
- Airtight container
- Cheesecloth
- Mason jar
- Bottle
- Refrigerator
- Glass
Ingredients
- Large mixing bowl
- Muddler
- Airtight clamp top glass jar
- Cheesecloth
- Flip top jars or bottles
- 3 cups Red grapes, seedless
- 2-3 cups Raw cane sugar*
- 3 cups Raw Unpasteurized Apple Cider Vinegar
- 3-5 large Basil leaves
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