Slow Cooker Hamburger Hash with Potatoes and Cheese - My Home Made Recipe

Ingredients

• 1 lb (450 g) lean ground beef
• 1 medium yellow onion, diced
• 1 1/2 lb (680 g) russet potatoes, scrubbed and cut into 1/2-inch cubes
• 1 can (15 oz / 425 g) corn, drained
• 2 cans (10.5 oz / 298 g each) condensed cream of mushroom soup
• 1/3 cup (80 ml) milk
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 2 cups (225 g) shredded sharp cheddar cheese, divided
• 2 green onions, thinly sliced
• Sour cream or hot sauce, optional