Seared Salmon Avocado Salad - Paleo/Whole30/Keto Recipe
This salmon and avocado salad recipe takes just 25 minutes to make and it's Keto, Whole30 and Paleo. One of the best salmon avocado salad recipes ever
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Cooking tools:
- Pepper mill
- Cast iron grill pan
- Grill
- Mason jar
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
- Baking sheet
- Oven
- Skillet
- Pot
- Whisk
- Pitcher
- Fork
- Plate
- Serving bowl
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 Lb (450g) salmon (boneless, skinless (preferably wild-caught))
- 4 hard boiled eggs (peeled and quartered)
- 8 thin strips pasture bacon
- 1 large avocado
- 1/3 cup (60g) pitted olives
- 1/2 English cucumber (thinly sliced)
- 2 Tbsp chopped chives
- 2 Tbsp Dill chopped (or to taste)
- 1 lemon (freshly squeezed)
- 3 Tbsp olive oil (extra virgin)
- 1/2 Tbsp dried oregano
- 1/2 tsp chili flakes (or to taste)
- sea salt
- fresh ground black pepper
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