2014 Championship Chili | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground sirloin
• 1 pound(s) ground chuck
• 1 pound(s) smoked bacon, diced
• 1 large onion, diced
• 3 teaspoon(s) minced garlic
• 4 green chile's, pureed
• 4 tablespoon(s) chile powder (ancho)
• 1 tablespoon(s) salt
• 2 teaspoon(s) smoked paprika
• 1 1/2 teaspoon(s) ground cumin
• 1 teaspoon(s) garlic powder
• 1 can(s) rotel tomatoes (pureed)
• 2 cup(s) pinto beans (optional)
• quick cooking tapioca (optional for thickening)