Chili Queen’s Chili | Just A Pinch Recipes
Sauté ground meats, onion, green pepper and garlic in six quart roasting pan. Add remaining ingredients. Blend well. Bring to boiling point. Reduce heat and simmer,...
Ingredients
- - 2 pounds lean chili meat
- - 1/2 pound lean ground chuck
- - 1 onion, chopped
- - 1/4 cup green pepper, chopped
- - 2 cloves garlic, minced
- - 1 tablespoon chili powder
- - 1 tablespoon cumin
- - 3/4 teaspoon oregano
- - 1/2 teaspoon sage
- - 2 tablespoons cornmeal
- - 1 pkg. williams’s chili seasoning, 1 oz
- - 1 teaspoon salt
- - 1/4 teaspoon black pepper
- - 1 tablespoon worcestershire sauce
- - 1/4 to 1/2 cup chili sauce
- - 1 can tomato paste, 6 oz.
- - 1 can whole tomatoes, 1 pound
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