Blue Cheese and Bacon Burgers with Red Onion | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Blue Cheese and Bacon Burgers from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Skillet
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 4 slices bacon
- 1½ pound/680 grams ground chuck (80% lean)
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic
- 1 medium red onion, cut crosswise into 4 slices, each about ⅓-inch thick
- Extra-virgin olive oil
- 4 hamburger buns, split
- Dijon mustard
- 4 leaves butter lettuce
- 4 tablespoons crumbled blue cheese, such as Gorgonzola
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