Easy Slow Cooker Mongolian Beef Recipe: Tasty Family Dinner - Beard and Bonnet

Ingredients

• 1 ½ lbs flank steak, thinly sliced (¼ inch thick)
• ¼ cup cornstarch
• ¾ cup reduced sodium soy sauce
• ¾ cup water
• ¾ cup light brown sugar, packed
• 1 tablespoon vegetable oil
• 1-2 teaspoons Sriracha sauce
• 3-4 cloves garlic, minced
• 2 teaspoons fresh ginger, minced
• 1 cup shredded carrots
• 4-6 green onions, thinly sliced
• Sesame seeds, for garnish