Potted Crab Recipe | Epicurious

Potted Crab Recipe | Epicurious

www.epicurious.com

The delicate sweetness of Alaskan king crab is front and center in this easy-to-make appetizer. The crab legs come already cooked and need only be cracked to extract the pink-flecked succulent meat.

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Ingredients

  • 1 pound frozen Alaskan king crab legs (about 2), thawed
  • 8 tablespoons (1/2 cup) unsalted butter, melted
  • 1 1/2 tablespoons medium-dry Sherry
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cayenne
  • 1 tablespoon finely chopped chives
  • 1/2 to 1 teaspoon lemon juice (to taste)
  • toasted baguette slices

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