Potted Crab Recipe - Food.com

Ingredients

• 1 lb king crab leg, cooked (thawed if frozen and shells split lengthwise)
• 1/2 lb lump crabmeat, picked over
• 1/2 cup unsalted butter
• 1 tablespoon medium-dry sherry
• 1 teaspoon lemon zest, finely grated
• 1 teaspoon lemon juice
• 1 teaspoon minced shallot
• 1/4 teaspoon ground mace
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 pinch cayenne