Dripping Roast Beef Sandwiches with Melted Provolone - PantryLink Recipes
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melt
Ingredients
- 1 can Campbell's® Condensed French Onion Soup , 10.5 ounce
- 1 tablespoon reduced sodium Worcestershire sauce
- 0.75 pounds thinly sliced deli roast beef
- 4 Pepperidges Farm® Classic Soft Hoagie Rolls with Sesame Seeds
- 4 slices diced provolone cheese , cut in half
- 0.25 cups drained hot or mild pickled banana pepper rings
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