Droppin' Loaves: Using coconut flour
Explore a unique bread recipe using coconut flour, resulting in a light, crusty loaf with unexpected texture and flavor.
Ingredients
- ¾ c. warm water
- 9/16 tsp. yeast
- 9/16 tsp. salt
- 0.33 c. whole wheat flour
- 0.5 c. spelt
- 0.5 c. all-purpose flour
- 0.33 c. coconut flour
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