Reuben Pinwheels Recipe
Pillsbury™ refrigerated French bread layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Bread knife
- Chef's knife
- Offset spatula
- Rolling pin
- Measuring spoon
- Plastic wrap
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons spicy brown mustard
- 1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped
- 1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain
- 1/2 cup shredded Swiss cheese (2 oz)
- 1 teaspoon caraway seed
- 1/2 cup Thousand Island dressing
- 12 hamburger dill pickle slices
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