Sesame, spring onion and sea salt crisp breads recipe | olivemagazine

Sesame, spring onion and sea salt crisp breads recipe | olivemagazine

www.olivemagazine.com

This recipe for sesame, spring onion and sea salt crisp breads is really easy. It makes a big batch, but they stay crisp for ages in an airtight tin. They’re good with cheese, pâté, hummus, or...

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Ingredients

  • 1 tsp sugar
  • sesame oil
  • 1 tsp + 1 heaped tbsp  sea salt flakes
  • 7g sachet or 2 tsp fast-action yeast
  • 250g stone-ground rye flour plus a little extra
  • 100g spelt flour
  • 50g strong white bread flour
  • 4 tbsp sesame seeds
  • 8 spring onions sliced as finely as you can

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