Sesame, spring onion and sea salt crisp breads recipe | olivemagazine
This recipe for sesame, spring onion and sea salt crisp breads is really easy. It makes a big batch, but they stay crisp for ages in an airtight tin. They’re good with cheese, pâté, hummus, or...
Ingredients
- 1 tsp sugar
- sesame oil
- 1 tsp + 1 heaped tbsp sea salt flakes
- 7g sachet or 2 tsp fast-action yeast
- 250g stone-ground rye flour plus a little extra
- 100g spelt flour
- 50g strong white bread flour
- 4 tbsp sesame seeds
- 8 spring onions sliced as finely as you can
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