Asparagi alla griglia (grilled asparagus) – Living a Life in Colour
Grilled asparagus with lemon and olive oil—quick, simple, and perfect as a side or starter.
Ingredients
- 450 grams asparagus, rinsed, woody ends snapped off and stalks peeled
- 20 mls extra-virgin olive oil, plus more for drizzling
- 1 lemon, zested and juiced
- Sea salt
- Black pepper, freshly ground
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