Grilled Asparagus Preserved in Olive Oil | culture: the word on cheese

Grilled Asparagus Preserved in Olive Oil | culture: the word on cheese

culturecheesemag.com

Grilled asparagus have a subtle flavor that pairs well with the fruitiness of olive oil. This recipes lets its early-summer green flavor shine through.

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Ingredients

  • 1½ pounds asparagus*
  • ½ cup white vinegar
  • 3 1- inch zest strips from an orange
  • 1 teaspoon kosher salt
  • ¼ teaspoon coarsely ground black pepper
  • 1½ cups olive oil

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