Strawberry Hibiscus Sorbet

Name: Strawberry Hibiscus Sorbet
Ingredients: 4 cups fresh strawberries, washed, hulled and quartered; 1/2 cup granulated sugar; 1/2 cup dried hibiscus flowers; 1/4 teaspoon kosher salt; 1 tablespoon vanilla extract; Zest and juice of 1 small lemon (about 1 teaspoon zest and 2–3 tablespoons juice) SHOP NOW

www.greenpan.co.nz

Step into new flavor combinations without having to step outside with this sweet and floral sorbet.

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Ingredients

4 cups fresh strawberries, washed, hulled and quartered
1/2 cup granulated sugar
1/2 cup dried hibiscus flowers
1/4 teaspoon kosher salt
1 tablespoon vanilla extract
Zest and juice of 1 small lemon (about 1 teaspoon zest and 2–3 tablespoons juice) SHOP NOW