Beetroot and Apple with Black Garlic Ketchup Recipe - Great British Chefs

Ingredients

• 20 baby beetroots
• 2 Granny Smith apples
• 1/2 lemon
• 100g of black garlic cloves, peeled
• 150ml of water
• 10ml of light soy sauce
• 10g of caster sugar
• 10ml of rice wine vinegar
• 50ml of olive oil
• 50ml of light soy sauce
• 30g of caster sugar
• 30g of Cabernet Sauvignon vinegar
• 100ml of olive oil
• 1/2 bunch of Thai basil, or shiso leaves, torn into small pieces