Mussels in Tomato Sauce Recipe | Mejillones en Salsa de Tomate
This mussels recipe is perfect for either a starter or a main course. For a spicy dish you should use hot paprika and for a milder dish use sweet paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.
Ingredients
- 2 ½kg mussels
- 2 large onions, chopped
- 4 garlic cloves, crushed
- 1 450g tin of chopped tomatoes
- 150ml white wine
- 1 tablespoon paprika
- oregano
- black pepper
- 2 bay leaves
- 2 or 3 tablespoons of olive oil
- crusty bread
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