Mussels in a Spicy Tomato Sauce Recipe

Mussels in a Spicy Tomato Sauce Recipe

myfoodbook.com.au

Delicious Mussels in a Spicy Tomato Sauce | Served with crusty bread, perfect for a quick lunch. Easy recipe from myfoodbook.

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View full recipe on myfoodbook.com.au

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Cooking tools:

  • Microplane
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Measuring spoon
  • Bread knife

Ingredients

  • 2 tablespoons (40mL) rice bran or peanut oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon (20mL) tomato paste
  • 1 tablespoon (20mL) Kikkoman Sweet Chilli, Ginger & Soy Marinade & Sauce
  • 2x 400g can crushed Italian-style tomatoes
  • Finely grated rind and juice of 1 lemon
  • 2 teaspoons caster sugar
  • 1 teaspoon salt
  • 1/2 cup (125mL) dry white wine
  • 1.5kg mussels, beards removed
  • 1/2 cup flat-leaf parsley leaves, roughly chopped
  • Crusty bread, to serve

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