Heavenly Brioche Made Easy with Your Bread Machine - Food55

Ingredients

• 1/2 cup (120 ml) whole milk, warmed to 100°F (38°C)
• 1/4 cup (50 g) granulated sugar
• 1 package (2 1/4 teaspoons) instant yeast
• 3 large eggs, at room temperature
• 3 cups (360 g) all-purpose flour
• 1 teaspoon salt
• 1/2 cup (115 g) unsalted butter, softened (plus extra for greasing)