Chocolate Tiffin Easter Nest Recipe

Name: Chocolate Tiffin Easter Nest Recipe
Ingredients: Unsalted Butter: 150g unsalted butter; Golden Syrup: 50g golden syrup; Vanilla Extract: 1 tsp vanilla extract; Dark Chocolate: 400g dark chocolate, finely chopped; Chocolate: 60g Cadbury's Dairy Milk chocolate; Milk Chocolate: 60g Daim bar, finely chopped (I like this for the crunch, but you can replace it with extra dark or milk chocolate ); Pretzel: 150g salted pretzel sticks, broken into small pieces, plus a handful to serve (optional); Wheat: 100g shredded wheat, crushed; Raisin: 100g chocolate-covered raisin; Salted Peanut: 100g salted peanut, see tip, below

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Easter kids' recipe for 10 - 12 people, takes only 15 mins; recipe has unsalted butter, golden syrup, vanilla extract, dark chocolate, chocolate, milk chocolate

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Ingredients

Unsalted Butter: 150g unsalted butter
Golden Syrup: 50g golden syrup
Vanilla Extract: 1 tsp vanilla extract
Dark Chocolate: 400g dark chocolate, finely chopped
Chocolate: 60g Cadbury's Dairy Milk chocolate
Milk Chocolate: 60g Daim bar, finely chopped (I like this for the crunch, but you can replace it with extra dark or milk chocolate )
Pretzel: 150g salted pretzel sticks, broken into small pieces, plus a handful to serve (optional)
Wheat: 100g shredded wheat, crushed
Raisin: 100g chocolate-covered raisin
Salted Peanut: 100g salted peanut, see tip, below