Great Lakes Fish and Chips - Potato Goodness

Ingredients

• 1.5 pounds (680 g) Walleye fish, any white fish (perch, cod, flounder, haddock, snapper, etc.)
• 2 cups (250 g) All-purpose flour, for breading
• 1 tsp (6 g) Salt
• 1 tsp (2 g) Black pepper, ground
• 1 ½ cup (75 g) Kettle potato chips, crumbled
• 1 cup (237 ml) Beer, ale, or lager
• 3/4 cup (95 g) All-purpose flour
• 2 tsp (4 g) Potato starch or cornstarch
• ½ tsp (3 g) Salt
• 1 pound (453 g) Russet potato
• 4 cups (1 l) Oil, for frying
• 1 pound (453 g) Russet potato, peeled, diced
• 1 cup (236 ml) Mayonnaise
• ¼ cup (60 ml) Rice wine vinegar
• 2 tbsp (30 ml) Dijon mustard
• ¼ cup (64 g) Relish, dill pickle
• ¼ cup (13 g) Dill, chopped
• ¼ cup (13 g) Tarragon, chopped
• ½ cup (25 g) green onions, chopped
• ½ tsp (2 g) Black pepper, ground
• 1 cup (236 ml) Mayonnaise, light
• 2 tbsp (9 g) Malt vinegar powder
• 3 tbsp (44 ml) Malt vinegar