Sirloin steaks with roast squash and herb butter recipe

Name: Sirloin steaks with roast squash and herb butter recipe
Total time: 60 min
Ingredients: 1 butternut squash or pumpkin (around 1.2kg), peeled – see know-how – and cut into 1.5cm thick slices; Extra-virgin olive oil to drizzle, plus a splash extra; ½ red chilli, deseeded and finely chopped; 2 fresh rosemary sprigs, leaves picked and finely chopped; 6 fresh sage leaves, finely chopped; 2 garlic cloves, crushed; 80g butter, softened; 4 British sirloin steaks, about 2cm thick, at room temperature; 100g rocket; Lemon juice

www.deliciousmagazine.co.uk

Most of this steak and roast squash recipe can be made in advance, making it an ideal dish to serve on busy weeknights.

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Ingredients

1 butternut squash or pumpkin (around 1.2kg), peeled – see know-how – and cut into 1.5cm thick slices
Extra-virgin olive oil to drizzle, plus a splash extra
½ red chilli, deseeded and finely chopped
2 fresh rosemary sprigs, leaves picked and finely chopped
6 fresh sage leaves, finely chopped
2 garlic cloves, crushed
80g butter, softened
4 British sirloin steaks, about 2cm thick, at room temperature
100g rocket
Lemon juice