Nourishing Lab's Holiday Broccoli Salad | Nourishing Lab

Ingredients

• ¾ cup Quinoa
• 1.5 cups Water or Broth
• 4 cups chopped Broccoli Florets
• 1/4 cup Pumpkin Seeds
• 1 large Apple, diced
• 1 cup thinly sliced Celery
• 2 cups Lacinato Kale, chopped
• 1/4 cup Olive Oil, divided
• 3 Tbsp. Lemon Juice
• 2 cloves Garlic, grated
• 1 Tbsp. Honey
• 1/2 Tbsp. Dijon Mustard Or 1 Tbsp. Tahini
• Salt and Pepper