Pecan Pie Brownies - Diamond Nuts

Ingredients

• For the brownies
• 3/4 cup unsalted butter
• 7 ounces bittersweet chocolate chips
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• For the pecan pie filling
• 1/3 cup honey or light corn syrup
• 1/2 cup light or dark brown sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled slightly
• 2 cups Diamond of California® pecan halves