Good-Cooking - Rum Pecan Pie
Rum Pecan PieBaked pie crust, cooled2 large eggs, lightly beaten2/3 cup firmly packed brown sugar2/3 cup corn syrup1/4 cup dark rum2 tablespoons butter or ma...
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Ingredients
- Baked pie crust, cooled
- 2 large eggs, lightly beaten
- 2/3 cup firmly packed brown sugar
- 2/3 cup corn syrup
- 1/4 cup dark rum
- 2 tablespoons butter or margarine, melted
- 2 cups toasted pecans
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