Apple Amber Pudding from The Robert Carrier Cookbook by Robert Carrier
Combine apples, sugar, butter and grated lemon rind in a saucepan, and simmer gently, stirring from time to time, until mixture is reduced to pulp. Beat mixture
Ingredients
- glacé cherries
- angelica
- 1 recipe shortcrust pastry
- 2 egg whites
- 1 tablespoon castor sugar
- vanilla extract
- 2-4 tablespoons granulated sugar
- 2 tablespoons butter
- grated rind of 1 lemon
- 2 egg yolks, beaten
- 1½ pounds apples, peeled, cored and sliced
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