Apple Amber Pudding from The Robert Carrier Cookbook by Robert Carrier
Combine apples, sugar, butter and grated lemon rind in a saucepan, and simmer gently, stirring from time to time, until mixture is reduced to pulp. Beat mixture
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- glacé cherries
- angelica
- 1 recipe shortcrust pastry
- 2 egg whites
- 1 tablespoon castor sugar
- vanilla extract
- 2-4 tablespoons granulated sugar
- 2 tablespoons butter
- grated rind of 1 lemon
- 2 egg yolks, beaten
- 1½ pounds apples, peeled, cored and sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apple Amber Recipe
recipeland.com
Apple Pudding Recipe
recipezazz.com
The Best Apple Pudding Recipe
food.com
Baked Apple Pudding Recipe
food.com
Apple-caramel sponge pudding recipe
gourmettraveller.com.au
Apple pudding
epicuriantime.com
Apple Gingerbread Bread Pudding Recipe
food.com
Apple-Ginger Pudding
bigoven.com