Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe | Archana's Kitchen

Ingredients

• 1 Brinjal (Baingan / Eggplant) cut into roundels
• 4 tablespoons Tofu cut into cubes
• 1 cup Basil leaves
• 1/2 cup Mint Leaves (Pudina)
• 1 tablespoon Spirulina
• 1/2 cup Whole Almonds (Badam) blanched ,skin peeled
• 4 cloves Garlic
• 1/2 cup Tofu
• 1 teaspoon Black pepper powder
• 2 teaspoon Salt
• 1/4 cup Extra Virgin Olive Oil
• 1 Onion sliced
• 1 Yellow Bell Pepper (Capsicum) sliced
• 1 Green Bell Pepper (Capsicum) sliced
• 1/2 teaspoon Black pepper powder
• 4 cloves Garlic chopped
• 1 inch Ginger chopped
• 2 teaspoon Red Chilli sauce
• 1 tablespoon Extra Virgin Olive Oil