Slow Cooker French Onion Soup: Set It & Forget It!
Craving a proper easy slow cooker french onion soup? This recipe's a game changer! Rich, comforting, and ready when you are. Get that bistro taste, no faff!
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Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Chef's knife
- Soup ladle
- Oven safe bowl
- Ramekin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pan
- Baking sheet
- Oven
- Spoon
- Serving bowl
- Plate
- Grater
- Wooden spoon
- Tongs
- Paper towel
- Kitchen timer
Ingredients
- 3 tablespoons unsalted butter (45g)
- 4 large yellow onions, thinly sliced (about 4-5 lbs/2-2.25kg)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried bay leaf
- 1/4 cup dry sherry (optional, but adds depth!) (60ml)
- 8 cups beef broth (low sodium recommended) (1.9 liters)
- 1 tablespoon Worcestershire sauce (15ml)
- Salt
- freshly ground black pepper
- 6 slices baguette, about 1 inch thick
- 2 tablespoons olive oil
- 4 ounces Gruyère cheese, shredded (115g)
- Optional: A sprinkle of freshly chopped parsley to garnish
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