Slow-Cooker French Onion Soup
Does a French onion soup recipe sound intimidating to you? Same. Luckily, our slow-cooker French onion soup cooks for hours on its own, but tastes just like the bowl at your favorite French bistro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 4 tablespoons unsalted butter
- 3 sweet onions (such as Vidalia), thinly sliced
- 2 garlic cloves, minced
- 6 cups beef broth
- ¼ cup brandy
- 1 dried bay leaf
- 2 tablespoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
- ⅓ baguette, sliced into ¼-inch pieces
- 1½ cups shredded Gruyère cheese
- Chopped fresh chives, for serving
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