Joey Aventura’s Roasted Corn Guacamole

Name: Joey Aventura’s Roasted Corn Guacamole
Ingredients: 3 tablespoons fresh lime juice; 1 serrano pepper, finely chopped – for less spice, use spoon to remove seeds; 1 serrano chili pepper, sliced into 6-8 strips for garnish – soak in cold water to remove heat, if desired; 1 garlic clove, finely chopped; 1 1/2 teaspoons sea salt; 2 corn on the cob ears, husked; 1/4 cup diced tomatoes (1/4″ chunks); 1/4 cup diced red onion (1/4″ chunks); Half bunch cilantro, chopped – save 8-10 leaves for garnish; 2 tablespoons olive oil; 5 ripe Haas avocados, halved, pitted and diced; 6-8 grape tomatoes, halved, for garnish; 2 teaspoons crumbled Feta cheese for garnish

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Welcome to another tasty edition of Chefs Share! Each month, we share a home chef-friendly recipe from one of Miami’s culinary stars. If you’ve never worked in a professional kitchen before,...

Keywords

Chefs Share
Miami culinary stars
Home chef-friendly recipe
professional kitchen
Local supermarket
Specialty foods store
Chef Matthew Stowe
Joey Aventura
Joey Restaurants
Culinary executive director
Elevated restaurants
Great food and drinks
Lively environments
guacamole
Irene Moore
Grilled sweet summer corn
Roasted Corn Guacamole
Biscayne Times Contributor

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Ingredients

3 tablespoons fresh lime juice
1 serrano pepper, finely chopped – for less spice, use spoon to remove seeds
1 serrano chili pepper, sliced into 6-8 strips for garnish – soak in cold water to remove heat, if desired
1 garlic clove, finely chopped
1 1/2 teaspoons sea salt
2 corn on the cob ears, husked
1/4 cup diced tomatoes (1/4″ chunks)
1/4 cup diced red onion (1/4″ chunks)
Half bunch cilantro, chopped – save 8-10 leaves for garnish
2 tablespoons olive oil
5 ripe Haas avocados, halved, pitted and diced
6-8 grape tomatoes, halved, for garnish
2 teaspoons crumbled Feta cheese for garnish