Strawberry Muesli Pudding - alive magazine
This make-ahead breakfast option takes the woulda-coulda-shoulda out of eating a nourishing breakfast. The tag team of deliciously thick skyr yogurt and protein…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Refrigerator
- Cereal bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/3 cup (80 mL) milk or unsweetened dairy-free milk of choice
- 1 cup (250 mL) plain skyr yogurt
- 1 1/2 cups (350 mL) fresh or frozen (thawed) strawberries,
- plus more for topping
- 1/4 cup (60 mL) plain or vanilla protein powder of choice
- 2 tsp (10 mL) honey
- 1 tsp (5 mL) lemon zest or orange zest
- 1/2 tsp (2 mL) vanilla extract (omit if using vanilla protein)
- 1/2 tsp (2 mL) cinnamon
- 1/2 tsp (2 mL) ground ginger (optional)
- 6 Tbsp (80 mL) chia seeds
- 2/3 cup (160 mL) muesli
- 4 Tbsp (60 mL) cacao nibs (optional)
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