Strawberry Muesli Pudding - alive magazine

Strawberry Muesli Pudding - alive magazine

www.alive.com

This make-ahead breakfast option takes the woulda-coulda-shoulda out of eating a nourishing breakfast. The tag team of deliciously thick skyr yogurt and protein…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Blender
  • Refrigerator
  • Cereal bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1/3 cup (80 mL) milk or unsweetened dairy-free milk of choice
  • 1 cup (250 mL) plain skyr yogurt
  • 1 1/2 cups (350 mL) fresh or frozen (thawed) strawberries,
  • plus more for topping
  • 1/4 cup (60 mL) plain or vanilla protein powder of choice
  • 2 tsp (10 mL) honey
  • 1 tsp (5 mL) lemon zest or orange zest
  • 1/2 tsp (2 mL) vanilla extract (omit if using vanilla protein)
  • 1/2 tsp (2 mL) cinnamon
  • 1/2 tsp (2 mL) ground ginger (optional)
  • 6 Tbsp (80 mL) chia seeds
  • 2/3 cup (160 mL) muesli
  • 4 Tbsp (60 mL) cacao nibs (optional)

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