Southern Style Cornbread Recipe - Reily Products
Hot, buttery and ever so slightly sweet, this cornbread is golden. A bit of mayo in the batter gives it a moist, not-too-crumbly texture that slices up nicely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 2 tablespoons olive oil
- 2 cups cornmeal
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups buttermilk
- 3/4 cup Blue Plate® Mayonnaise
- 1 egg
- 2 tablespoons cane syrup or honey
- 4 tablespoons butter
- 4 tablespoons honey
- 1 sprig thyme, optional
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