Amagwinya with sweetcorn-and-cheese filling | Woolworths TASTE
Easy Amagwinya with sweetcorn-and-cheese filling | Perfect for main meals, quick & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- To make the amagwinya:
- 4 cups flour
- 2 t dry yeast
- 1 t salt
- 2 t sugar
- 1 ½ cups lukewarm water
- oil, for deep-frying
- For the sweetcorn-and-cheese filling:
- 1 x 340 g can whole corn kernels
- 2 T fresh coriander, finely chopped
- 1 green chilli, finely chopped
- ½ cup Cheddar, grated
- Gouda, grated
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