Green Beans and Eggplant Stir Fry – Rusty Hinges Ranch

Ingredients

• ¼ cup cooking oil, divided
• 1/2 pound green beans, cut into 2-3 inch long pieces
• 1 large globe eggplant, cut into ½” x 2” strips
• 6 cloves garlic, smashed and coarsely chopped
• 1 red bell pepper, de-seeded and sliced
• 2 Tablespoons soy sauce
• 1/8 teaspoon black pepper