Apple Gravy Recipe
This apple gravy blends caramelized apples, apple brandy and beef broth into a silky sauce ideal for pork chops and other meats.
Keywords
- apple gravy
Ingredients
- 1 tablespoon plus 2 teaspoons butter, divided
- 1 large apple (Jonagold or Honeycrisp), peeled and chopped
- 1/4 cup apple brandy
- 1 cup beef broth
- 1/8 teaspoon salt
- 1/4 teaspoon coarsely ground pepper, optional
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