Pineapple Flower Passionfruit Cake | CSR Sugar

Ingredients

• 1 whole pineapple
• 6 eggs
• 1 cup CSR Caster Sugar
• 1½ tbsp White Wings Cornflour
• ¼ tsp salt
• ¾ cup pineapple juice
• ¼ cup lemon juice
• 130g butter
• 250g unsalted butter, chopped, room temperature
• 1½ cups CSR Coconut Sugar
• 4 eggs
• 1 tsp vanilla paste
• 1 cup coconut milk
• 2⅔ cups White Wings self-raising flour
• 4 tbs fresh passionfruit pulp, seeds removed
• 250g fresh pineapple, diced
• 3 tbs CSR Coconut Sugar
• 500g mascarpone