BLD's hot fudge brownie sundae Recipe - Los Angeles Times

Ingredients

• 1 1/3 cups sugar
• 2 cups half-and-half
• 1 1/3 cups cream
• Heaping 1/4 teaspoon salt
• 1/2 cup whole coffee beans
• 12 egg yolks
• 1/4 cup plus 2 tablespoons brewed espresso, cooled
• 1 1/2 cups (3 sticks) butter
• 2 cups plus 2 tablespoons (13 ounces) chocolate chips
• 1/4 cup cocoa powder
• 5 eggs, room temperature
• 3 cups light brown sugar
• 1 1/2 teaspoons ground espresso
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 1 1/2 cups flour
• 5 tablespoons butter
• 9 ounces bittersweet chocolate, chopped
• 1/2 cup cream
• 1/2 cup sugar
• 1/2 cup corn syrup
• 2 tablespoons vanilla
• 2 tablespoons whiskey, such as Jack Daniel's
• Fudge brownies
• Coffee ice cream