Chocolate and Ice Cream Cake - James Martin Chef
What's even better than chocolate....even better than cake....even better than ice cream? Chocolate Ice Cream Cake...covered in meringue!
Ingredients
- 250g butter
- 250g caster sugar
- 200g SR flour
- 50g cocoa powder
- 5 eggs
- 2 litres mix vanilla ice cream or mint or raspberry
- 225g caster sugar
- 100ml water
- 4 eggs whites only
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