Normandy Bread - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Cheddar Cheese & Sundried Tomato Bread Mix 5 x 500g
- 500g Wright's Cheddar & Sundried Tomato bread mix
- Warm Water 300 ml
- Olive Oil 2tbsp
- Onion (large) 1
- Pesto 90g
- Anchovy Fillets 2 small tins
- Olives 12
- Olive Oil 1 tablespoon for oiling pan
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