Sundried Tomato Melt - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Cheddar Cheese & Sundried Tomato Bread Mix 5 x 500g
- Wright's Cheddar Cheese and Sundried Tomato Bread Mix
- Water 315ml
- Ricotta Cheese 160g
- Sundried Tomato Paste 75g
- Sundried Tomatoes in Olive Oil 140g
- Olive Oil (reserved from the drained Sundried Tomatoes)
- Red Onions (medium size) 2
- Mozzarella Cheese (thinly sliced or grated) 250g
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