Vegan Christmas Tree Tarts Recipe | Veganuary

Ingredients

• 125g Doves gluten free plain flour
• 1/2tsp salt
• 30g baby spinach
• 30g margarine
• 4tbsp water
• 1tbsp sunflower oil
• 2 shallots or 1 small onion, finely chopped
• 170g butternut squash, peeled and finely chopped
• 30g walnuts, finely chopped
• 1tbsp tamari
• 1tbsp balsamic vinegar
• 1/2tsp fresh sage, finely chopped
• 1/2tsp fresh rosemary, finely chopped
• ¼-1/2tsp ground nutmeg
• 100g silken tofu
• 3tbsp plant milk + a little for a glaze
• 1tbsp cornflour
• 1tbsp stock powder
• 4 cherry tomatoes, halved